Restaurants

F/Languedoc-Roussillon/Pyrénées-Orientales: CollioureSt-Paul-de-Fenouillet

• Le Pouss‘ Café: 8, place de la République, T. 04 68 59 02 58, pouss-cafe@orange.fr., March – October, 11.30 – 22.00.
Bistrot de Pays run by Béatrice and Thierry Pous with shady terrace under old Platan trees, Pizza and casse-croûte, free wifi, and parking (if you’re lucky). Very popular!

• Petit Chou Café, 43 Rue Arago, Tel. 04 68 61 50 52, www.lepetitchoucafe.com. Newly opened in August 2014 by the South-African lady Ruth Alexander Smith and her British husband.

• Le Relais de Corbières, La Garrigue, Hotel-Restaurant. 10, avenue Jean Moulin, T. 04 68 59 23 89, www.lerelaisdescorbieres.com.
Just outside town, Marie and Eric offer a traditional local cuisine – yummy! Very family-friendly place with free wifi.

• Le Soleil d’Or: 16, rue Arago, T. 04 68 29 13 22, www,jmlocation.fr.
Restaurant antillais serving couscous, Paella, beef and sole in a warm rustic ambiance

• • •

Suggestitions from A to Z

Ansignan

• L’Aqueduc: Place Coopérative/1 rue de l’Aqueduc, T. 04 68 59 08 61, www.tables-auberges.com, closed Tuesday night and Wednesday all day.
Specialities: home-made lasagne, tagliatelle with salmon, duck confit  and crevettes.

Banyuls-sur-Mer

• La Littorine at Hôtel des Elmes: Plages les Elems, T. 04 68 88 03 12, info@hotel-des-elmes.com, www.hotel-des-elmes.com.
If you should want to stay after dinner: there are 31 well appointed rooms, some with ocean view, waiting for you.

Belesta

• La Cooperative. Restaurant Laurent Lemal: 2A, route de Caladroy, Belesta, T. 04 68 50 56 55, www.riberach.com

Brugairolles

• Domaine Gayda: T.04 68 20 65 87, www.maisongayda.com

F_Bugarach_Saveurs du Terroirs_©Hilke MaunderBugarach

• Ferme de Janou: T. 04 68 69 81 69, www.fermedejanou.com. The spirit of the soil

• Les Saveurs du Terroir, Tel. 04 68 69 87 59. Cathy et Renaud Vies have a passion for local seasonal food – and serve it in a wonderful cosy atmosphere. Their restaurants has been a local favorite for years!

Cailla

• Le Rebenty, D117 Tel. 04 68 20 50 78, www.lerebenty.fr. Popular restaurant with local fare, tiny roadside terrace and lovely guest rooms – in case the wine tasted too good… The name recalls the near-by river.

Calce

• Le Presbytère, Place de la République, T.  04 68 73 06 74. In the heart of the quaint little village, Caroline and Léonard Barlahan offert traditional cuisine in their modern Bistrot du Pays.

Canet-en-Roussillon

• L’Horizon: 1, voie des Flamants Roses, T. 04 68 51 60 60, contact@hotel-flamants-roses.com, www.hotel-flamants-roses.com

Cases de Pène

• L’Égrappoir: 2 bis, bld. Maréchal Joffre, T. 04 68 38 91 59. Pays Catalan meets Alsace: lovely cuisine from the region and the owner’s Alsation home (flame tarts!) served in a secluded courtyard and in two large upstairs dining hall. Live music on weekends!

• La ferme auberge Bernard: route de Tautavel, T. 04 68 38 91 50.
Grandmother’s recipes. Farm shop selling local wine, fresh eggs, jams, and various veggies in season.

• Le Grill du Château de Jau: Château de Jau, T. 04 68 38 91 38, www.chateau.de-jau.com.
Daily lunches and dinners in July/August, accompanied by the cellar’s great wines at a set menu.

• Le Palais des Anges:2 bis, bd, Maréchal Joffre, T. 04 68 38 91 59. Dinner show

• Le Relais de Marie, D 117, T. 04 68 64 16 32. Roadside restaurant between Cases de Pène and Estagel served homestyle meals under Platane trees and in a traditionally decorated dining room; very popular with the workers of the nearby quarry and locals.

Cassagnes

• Auberge des Capitelles: 1, place Chênes, T. 04 68 84 53 64. Closed Tuesday. Regional cuisine

Caudiès-de-Fenouillèdes

• Le Clos des Augustins: 15, avenue du Roussillon, T. 04 68 59 90 59

Collioure

• Maison Galy, 11, avenue Aristide Maillol, T. 04 68 88 54 46, www.maisongaly-collioure.com. Among the many over-prices restaurants and tourist traps, you will still find restaurants with honest cuisine and great food. If you should feel just like having a few nipplings and a glass of wine, try the wine bar of Christian Galy, which also serves as a well-selected shop of local wines.

Ille-sur-Têt

•La Casa del Ram: 3, place del Ram, T. 04 68 59 15 79, www.lacasadelram.fr. Corinne and Yann serve a seasonal cuisine along the produce of the seasons on a shady terrace behind the church Saint-Etienne.

Lapradelle-Puilaurens

• Le Catharôme: T. 04 68 69 16 24, lecatharome@orange.fr, http://catharome.blogspot.de. Great dining in a small village

Maury

• Auberge de Quéribus: 93, avenue Jean Jaurès, T. 04 68 59 10 26, www.facebook.com. Closed Saturday from November to April. Patricia and Robert

• Café de la Placette: 1, place de la Révolution, T. 04 68 59 27 81. Bistrot de Pays; Plat du Jour 8,50 €, Menu du Jour 12 €; open all year

• La Maison du Terroir: 2, avenue Jean Jaurès, T. 04 68 86 28 28, www.maury-village.com. Gourmet cuisine by Eve Charrenton and Aude Jan, with wine of the village to take home from the integrated shop. Also in the building:  the tourist information.

• La Pichenouille: 33, avenue Jean Jaurès, T. 04 68 59 02 18, lepichenouille@hotmail.fr. Resto cave

Montner

• Auberge du Cellier: Tel. 04 68 29 09 78, www.aubergeducellier.com
Pierre-Louis Marin is the head chef of the cheapest Michelin-starred restaurant in the Pyrénées-Orientales, with lunch menus starting at around 20 euros. The mini veggies adorning his plates are grown by Jean Sales in Perpignan.

Opoul-Périllos

• Café Le Lézard: 18, rue de la Tramontane, T. 04 68 63 96 68, lelezard.opoul@orange.fr. Closed Tuesday and Thursday morning.
Tapas, exhibitions, concerts on Saturday, and free wifi

Perpignan

• Le Grand Café de la Paix: Place Arago, T. 04 68 51 26 98. Bar, Brasserie, ice cream parlour

Rasiguères

• Relais de Sceaury, T. 04 68 63 33 42; closed Tuesday evening, Wednesday lunch time plus November – February

Sainte-Marie-la-Mer

• Les Écuries: Avenue du Littoral, T. 04 68 50 62 71. 12 – 14.30, 19.00 – 22.30, closed on Wednesday. Traditional Catalan cuisine

Soulatge

• Mon Grain de Sel: 23, rue Neuve, T. 04 68 27 06 34. In the heart of the Pays Cathare, Joelle serves good hearty food from the region – simply wonderful, honest and down to earth. Enjoy!

• • •

Home Delivery Pizza

• Pizza Corrado, T. 04 68 28 74 24. Home delivery pizza – even as a dessert with Nutella!

• Pizza Mac, 2, impasse Alsace Lorraine, Estagel, T. 04 68 29 02 88

• Pizza Pompon, T. 06 45 01 01 63, 18.00 – 21.00, Pizza bus serving the village; Monday: Lesquerde, Tuesday: Lansac, Wednesday: St-Paul-de-Fenouillet, Thursday: Saint-Arnac, Friday to Sunday: St-Paul-de-Fenouillet

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